Sample Dinner Menu

Appetizers

Escargot ~ Tender Snails Sautéed With Mushrooms And A Cognac Cream Sauce Served In A Puff Pastry Shell    9.

Ceviche Mixto ~ A Ceviche Of Shrimp, Scallops, Swordfish & Tuna In Our Special Lime Marinade            9.

Gambas Al Ajillo ~ Five Large Shrimp Sautéed And Served In A Spicy Garlic, Red Pepper And Sherry Sauce 9.

Pan Seared Scallops ~ Two Extra Large Pan Seared Sea Scallops Finished In A Tarragon Cream Sauce           9.

Thai Red Curry Beef Satays ~ Thin Strips Of Sirloin Marinated With Thai Red Curry, Skewered And Grilled; Served With A Cucumber Dipping Sauce 8.

Brie For Two ~ Wheel Of Warm Brie Topped With A Raspberry Coulis And Almonds.  Served With Assorted Fresh Fruit And Crostini               11.

Salads

Boston Bib Salad ~ With Zinfandel Shallot Vinaigrette, Blue Cheese And Toasted Walnuts            7.

Warmed Goat Cheese Salad ~ Macadamia Encrusted Goat Cheese, Artichokes, Mesclun Greens, Croutons & Tomatoes In A Browned Butter Vanilla Bean Vinaigrette            9.

Caesar Salad ~ Crisp Romaine Lettuce Tossed W/ A Slightly Spicy Caesar Dressing (Contains Raw Egg), Housemade Croutons & Shaved Parmigiano Reggiano             6.

OBV House Salad ~ Fresh Baby Greens With Orange Balsamic Vinaigrette            6.

                                    W/ Crumbled Blue Cheese                       7.

Soups Du Jour

Two Daily Creations By The Chef                    4.

Seafood

Today’s Seafood Specials (Change Frequently)

Fresh Grouper Filet ~ Pan-Seared & Served With A Crispy Rice Cake In A Carrot Dill Broth     32.

Fresh Mahi Mahi Filet ~ Grilled And Finished With A Horseradish Cream Sauce With Sautéed Potato Gaufrette      28.

Fresh Lane Snapper ~ Wrapped In Napa Cabbage, Basted With Miso And Baked With A Ginger Orange Glaze       32.

Seafood Regulars

Florida Bouillabaisse ~ An Arrangement Of Little Neck Clams, Mussels, Whitefish, Scallops, Shrimp & A 5 Oz. Lobster Tail Simmered In A Saffron Pernod Broth             39.                                                         
Seared Ahi Tuna Napoleon ~ Rare Sushi Grade Tuna Stacked With An Asian Wasabi Slaw And Crisp Gyoso Chips            27.

Idaho Rainbow Trout Almandine ~ Broiled Almond And Lemon Encrusted Trout   27.

Lobster Ravioli ~ Ravioli Stuffed W/ Lobster, Spinach & Ricotta Cheese Sautéed W/ Shrimp In A Pesto Cream Sauce & Topped W/ A 5 Oz. Lobster Tail      34.

Gamberi All’ Imperiale ~ Four Large Shrimp And Two Large Sea Scallops Sautéed With Artichokes, Sun-Dried Tomatoes And Peach Brandy, Then Finished With Cream And Tossed With Angel Hair Pasta  26.

Linguine With Fresh Clams ~ A Dozen Littleneck Clams In A White Wine Garlic Sauce With Diced Tomatoes And Basil; Tossed With Thin Linguine    19.

Hand Cut USDA Choice Steaks

8 Oz. Tenderloin            31.

14 Oz. N. Y. Strip            29.

Try Any One Of The Following Preparations (Or Have It Just Plain)

Collage Signature Steak Sauce ~ Char Grilled Steak With Our Special Steak Sauce Which Adds A Little Spice Without Taking Away From Flavor Of The Beef; Topped With Sautéed Mushrooms

Vidalia Onion and Gorgonzola Sauce ~ Char Grilled Steak Is Topped With A Sweet Onion, Blue Cheese And Prosciutto Ham Sauce

Green Peppercorn Au Poivre ~ Char Grilled Steak Is Finished With A Green Peppercorn, Brandy & Cream Sauce

Béarnaise Sauce ~ Char Grilled Steak Topped With A Béarnaise Sauce

Add A 5 Oz. Lobster Tail To Your Entrée             18.

 Dinner Entrees

Veal Chops Alla Milanese ~ Five Mini Veal Chops Pounded, Breaded Then Quickly Seared And Served With Capers And Lemon Butter            38

Veal Orleans ~ Scaloppini Of Veal Tenderloin Dipped In Egg And Sautéed With Sherry And Demi-Glace; Finished In A Beurre Blanc With Two Shrimp And An Artichoke Heart     32.

Chicken Cordon Bleu ~ Roulade Of Chicken W/ Prosciutto Ham, Spinach & Havarti Cheese Finished With Béarnaise Sauce   24.                                                    

Lamb Chops ~ Rack Of New Zealand Lamb Grilled With A Dijon Pistachio Crust, Cabernet Sauce And Mint Aioli            32.

Duck Breast With Scallops ~ Pan-Seared Crispy, Thinly Sliced And Finished With A Raspberry And Shallot Redux, A Fried Vidalia Onion Nest And Two Large Scallops Poached In Apple Cider            30.

Homemade Desserts

The Bougainvillea Dessert ~ To Celebrate Our Beautiful Bougainvillea Tree Owners Mike And Cindy Have Created A Special Dessert Of Strawberries Sautéed In Butter And Black Pepper, Homemade Vanilla Bean Ice Cream And A Cabernet Vanilla Sauce Served In A Leaf Shaped Phyllo Cup         9.

Sinful Chocolate Cake ~ Rich Chocolate Cake Layered With Dark Chocolate Mousse And Raspberries Then Finished With A Rich Chocolate Ganache      8.

Crème Brulee Du Jour ~ Creamy Custard Flavored With Chef Melody’s Choice Then Finished With The Classic Caramelized Sugar  7.

Homemade Butter Rum Cake ~ Vanilla And Chocolate Swirl Cake Baked With Butter and Rum Then Finished with A Sweet Rum Glaze and Whipped Topping            6.

Signature Homemade Ice Cream Du Jour ~ Two Scoops Of Chef Melody’s Homemade Ice Cream. You Never Know What She Will Come Up With But It Is Heavenly.                   7.

 Consuming Raw Or Undercooked Foods May Increase Your Risk Of Food-Borne Illness.

 For Your Convenience Parties Of Five Or More 20% Gratuity Will Be Added

Split Charges Apply To Split Items