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Sample
Dinner
Menu |
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SPECIALS |
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| Beef Tenderloin Carpaccio ~ | 12 |
| Thinly Sliced Raw Beef Tenderloin Topped With A Lemon Caper Vinaigrette; Served With Goat Cheese And Olive Tapenade Toast Points | |
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Summer
Salad ~ |
9 |
| Grilled Hearts Of Palm, Cherries, Manchego Cheese And Mixed Greens With A Lemongrass Aioli Dressing (Contains Raw Egg) | |
| Grilled
Pork Tenderloin ~ |
29 |
| Stuffed With Dates, Walnuts And Mint; Served With Rosemary New Potatoes And Cherry Coulis | |
| Hanger
Steak ~ |
28 |
| Pan-Seared Hanger Steak With A Port Wine Reduction Served With Smashed Fingerling Potatoes & Roasted Jerusalem Artichokes With A Hint Of Truffle | |
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Appetizers |
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| Baked Brie For Two ~ | 12 |
| Wedge Of Brie Baked In A Phylo Pastry And Served With A Caramelized Onion And Apple Chutney | |
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Escargot
~ |
9 |
| Tender Snails Sautéed With Mushrooms And A Cognac Cream Sauce Served In A Puff Pastry Shell | |
| Tenderloin Bruschetta ~ | 9 |
| Sliced Beef Tenderloin With A Smoked Tomato And Bacon Relish And A Horseradish Cream Sauce On Toast Points | |
| Ceviche
Mixto ~ |
9 |
| A Ceviche Of Shrimp And Scallops In Our Special Lemon, Orange And Basil Marinade | |
| Gambas Al Ajillo ~ | |
| Five Large Shrimp Sautéed And Served In A Spicy Garlic, Red Pepper And Sherry Sauce | 9 |
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Salads |
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| Warmed
Goat Cheese Salad ~ |
9 |
| Macadamia Encrusted Goat Cheese, Artichokes, Mesclun Greens, Croutons & Tomatoes In A Browned Butter Vanilla Bean Vinaigrette | |
| Boston Bibb Salad ~ | 8 |
| Wedge Of Boston Bibb Lettuce With Zinfandel Shallot Vinaigrette, Blue Cheese And Toasted Walnuts | |
| Caesar Salad ~ | 6 |
| Crisp Romaine Lettuce Tossed W/ A Slightly Spicy Caesar Dressing (Contains Raw Egg), Housemade Croutons & Shaved Parmigiano Reggiano | |
| OBV House Salad ~ | 6 |
| Fresh Baby Greens Tossed With Orange Balsamic Vinaigrette Topped With Tomatoes, Carrot Curls & Croutons | |
| W/ Crumbled Blue Cheese | 7 |
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Soups
Du Jour |
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| Two Daily Creations By The Chef | m/p |
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Seafood |
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| Fresh Black Grouper ~ | 31 |
| Lightly Coated In A Parmesan, Pecan & Brown Sugar Crust Then Baked. Finished With A Buerre Blanc | |
| Fresh Catch ~ | m/p |
| Pan-Seared And Drizzled With A Blood Orange Vinaigrette | |
| Frutti Di Mare ~ |
32 |
| Grouper, Clams, Mussels, Scallops And Shrimp Pan-Seared And Tossed With A House Made Tomato Sauce And Linguini | |
| Homemade Lobster Ravioli ~ | 34 |
| Homemade Ravioli With A Lobster Stuffing Served With Sautéed Shrimp In A Pesto Cream Sauce & Topped W/ A 5 Oz. Lobster Tail | |
| Shrimp And Scallops All’
Imperiale ~ |
26 |
| Four Large Shrimp And Two Large Scallops Sautéed With Artichokes, Sun-Dried Tomatoes And Peach Brandy, Then Finished With Cream And Tossed With Linguine | |
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Hand Cut USDA Choice Steaks |
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| 8 Oz. Tenderloin | 32 |
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Try Any One Of The Following Preparations (Or Have It Just Plain) |
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| Collage Signature Steak Sauce ~ | |
| Char
Grilled Steak With Our Special Steak Sauce Which Adds A Little Spice Without
Taking Away From Flavor Of The Beef; Topped With Sautéed Mushrooms |
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| Vidalia Onion and Gorgonzola Sauce~ | |
| Char
Grilled Steak Is Topped With A Sweet Onion, Blue Cheese And Prosciutto Ham Sauce |
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| Chimichurri Sauce ~ | |
| Char-grilled Steak Is Topped With An Argentinean- Style Chimichurri With Garlic, Parsley, Oregano And Olive Oil | |
| Truffle
Butter ~ |
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| Char Grilled
Steak Is Topped With Truffle Butter |
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| Add A 5 Oz. Lobster Tail To Your Entrée | 18 |
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Dinner Entrees |
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| Veal Orleans ~ | 32 |
| Scaloppini Of Veal Tenderloin Dipped In Egg And Sautéed With Sherry And Demi-Glace; Finished In A Beurre Blanc With Two Shrimp And An Artichoke Heart | |
| Lamb Chops With Sherry Green Peppercorn Sauce ~ | 34 |
| Rack Of New Zealand Lamb Grilled And Finished With A Sherry Green Peppercorn Sauce; Served With A Potato, Carrot And Blue Cheese Gratin | |
| Chicken Breast With Charred Pineapple Habanero Sauce~ | 26 |
| All-Natural Chicken Breast Pan-Seared And Topped With A Spicy Pineapple Habanero Sauce | |
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Homemade
Desserts |
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| The Bougainvillea Dessert ~ | 9 |
| To Celebrate Our Beautiful Bougainvillea Tree Owners Mike And Cindy Have Created A Special Dessert Of Strawberries Sautéed In Butter And Black Pepper, Homemade Vanilla Bean Ice Cream And A Cabernet Vanilla Sauce Served In A Leaf Shaped Phyllo Cup | |
| Chocolate Stout Cake ~ | 7 |
| Chocolate Cake Made With Stout Beer And Espresso; Finished With A Bittersweet Chocolate Espresso Frosting | |
| Crème Brulee Du Jour ~ | 7 |
| Creamy Custard Flavored With Chef's Choice Then Finished With The Classic Caramelized Sugar | |
| Homemade Butter Rum Cake ~ | 6 |
| Vanilla Cake Baked With Butter and Rum Then Finished with A Sweet Rum Glaze and Whipped Topping | |
| Signature Homemade Ice Cream Du Jour ~ | 7 |
| Two Scoops Of Our Homemade Ice Cream, You Never Know What We Will Come Up With But It Is Heavenly | |
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Consuming
Raw Or Undercooked Foods May Increase Your Risk Of Food-Borne Illness. |
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For
Your Convenience Parties Of Five Or More 20% Gratuity Will Be Added |
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Split Charges Apply To Split Items |
