Collage Thanksgiving 2008

Tentative Menu

11:30-2:30

Four Courses

Adult - $40

Children Under 10 - $20

Appetizer

Shrimp Cocktail With Roasted Red Pepper Cocktail Sauce

Fontina Cheese With Crostini

 Chicken Liver Mousse Pate With Crostini

Soup Or Salad

Butternut Squash & Apple Soup

Minestrone

Caesar Salad

Cider House Salad

House Salad With Orange Balsamic Or Cranberry Vinaigrette

Entrée

Cajun Fried Turkey Breast

With Sweet Potato Mashers, Fresh Green Bean Medley And Fresh Cranberry Relish

 Prosciutto Wrapped Quail

With Butternut Squash Gnocchi In Sage Butter With Green Bean Medley And Fresh Cranberry Relish

 Pork Loin

Rolled With Dried Cranberries, Spinach And Roasted Garlic With A Cranberry Port Wine Sauce, Sweet Potato Mashers And Fresh Green Bean Medley 

Lamb Shanks Osso Bucco Style

On A Bed Of Sweet Potato Mashers With Fresh Green Bean Medley And Fresh Cranberry Relish

 Sautéed Snapper Filet

With Crab Butter, Rice And Green Bean Medley

 Potato Crusted Shrimp

With Sweet Potato Fries And A Spicy Remoulade Dipping Sauce

 Curried Vegetable Napoleon

Portobello Mushrooms, Egg Plant, Squash And Red Peppers In A Curry Sauce Layered With Crispy Won Tons

Dessert

Pumpkin Chiffon Cheese Cake

Chocolate Cashew Pie

Cinnamon Bread Pudding With Apple Jack Sauce

Coconut Or Vanilla Ice Cream With A Cookie

Children Under 10 Choices

Potato Crusted Shrimp With Fries

Mini Farfalle Alfredo With Chicken And Veg

Cajun Turkey Breast With The Fixin’s