When dining at Collage, be prepared for a first-class, award-winning experience. The menu reflects the eclectic tastes of owners Mike Hyatt and Cindy Stangby and focuses on fresh local seafood, steaks, lamb and veal, using international flavor profiles. Located just a block off of St. George Street in the heart of the historic district. Collage serves dinner nightly from 5:00 p.m.
The goal of our wine list is to offer a varied selection of reasonably priced wines to complement the meal. When selecting wines for the wine list at Collage we look at several things:
The winemaker- while most winemakers can produce a good wine in a great vintage, the best winemakers produce excellent wines year in and year out. The region- each region has types of grapes that grow better there and make better wine. Each region also has a style that defines the region. Pinot Noirs from Oregon are quite different from those produced in Santa Barbara or in France. Napa Cabs have a different profile than those from other regions. We select wines that are true to their region in their characteristics.
The winery- good winemaking facilities, sound vineyard practices and sustainable farming are all important to us. Supporting small businesses like our own is also important. Bang for the Buck- good wine doesn’t have to be expensive. At Collage we try to price our wines reasonably.
WINES, WINTAGES AND PRICES SUBJECT TO CHANGE WITHOUT NOTICE.
Note: Our wine-by-the-glass is served in a
¼ liter decanter, or a little over 8 ounces
If you need same day reservations, please call us (904) 829-0055.
We are located at 60 Hypolita Street in Downtown Saint Augustine and a short drive from either I-95, US-1 or A1A.